Fried Acha

Ingredients:

Acha grains                                                                      1cup

Meat/fish stock                                                                3cups

Seasoning cube                                                                1cube

Salt                                                                                  1teaspoon

Diced carrots, green beans                                               2 cups

Onion                                                                               1 (small bulb)

Cooking Direction

  • Toast acha grains in pan for 5minutes
  • Set pot on fire with stock.
    • Season stock to taste, adding sufficient curry
    • Turn in acha grains and stir.
    • Cover and cook for about 10-15 minutes.
    • Stir in vegetables(carrots, green beans, onion)
    • Cook for1minute and serve hot.

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