Millet Pap


Millet flour                                                 ½cup

Water                                                           1cup

Cooking Guidelines

  • Mix flour with about ½ cup water to form a thick consistency.
  • Put the remaining water to boil and pour on the mixture.
  • If the pap is thick, it’s ready if not, then set on medium heat and stir for about 2mins.
  • Add sugar and milk if desired.

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