Tamba Pap


Tamba flour                                                                   ½ cup

Water                                                                   1 cup

Cooking Guidelines

  • Mix flour with about ½ cup water to form a thick consistency.
  • Put the remaining water to boil and pour on the mixture.
  • If the pap is thick, it’s ready if not, then set on medium heat and stirs for about 2 minutes.
  • Add sugar and milk if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

× Live Chat